uracil mustard - meaning and definition. What is uracil mustard
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What (who) is uracil mustard - definition

CHEMICAL COMPOUND
Uracil mustard; C8H11Cl2N3O2; Aminouracil Mustard; Chlorethaminacil; Demethyldopan; Desmethyldopan; Nordopan; Uracil nitrogen mustard; Uracillost; Uracilmostaza; Uramustin

Mustard (condiment)         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
English mustard         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun a kind of mustard with a very hot taste.
French mustard         
  • Catla Fish (Indian freshwater carp) in authentic Bengali mustard gravy
  • [[Plochman's]] mild yellow mustard, with typical bright yellow packaging
  • Dijon mustard exported to [[Bulgaria]]
  • Whole-grain mustard from France
  • Romanian [[Tecuci]] mustard
  • [[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun Brit. mild mustard mixed with vinegar.

Wikipedia

Uramustine

Uramustine (INN) or uracil mustard is a chemotherapy drug which belongs to the class of alkylating agents. It is used in lymphatic malignancies such as non-Hodgkin's lymphoma. It works by damaging DNA, primarily in cancer cells that preferentially take up the uracil due to their need to make nucleic acids during their rapid cycles of cell division. The DNA damage leads to apoptosis of the affected cells. Bone marrow suppression and nausea are the main side effects.

Chemically it is a derivative of nitrogen mustard and uracil.